The ‘Drop Acid’ Protocol: The Simple Grocery List That Starves Disease at Its Root
The High Fructose Corn Syrup in Your Soda is causing your liver to pump uric acid in to your body causing serious health problems. A single can of soda contains a massive, unnatural dose of high-fructose corn syrup. It's not the gentle fructose from a handful of berries, which comes packaged with fiber, water, and nutrients that slow down its absorption. A soda is a liquid fructose bomb that hits your liver all at once. Your body doesn't know it's 2025. It only knows the ancient code. When that tidal wave of fructose from the soda hits your liver, it frantically metabolizes it and produces a huge surge of uric acid. The alarm bell doesn't just ring; it gets ripped off the wall. Your body freaks out and flips the survival switch into overdrive. It starts pumping out fat, raising your blood pressure, and cranking up inflammation. It's getting a "prepare for the worst famine in history" signal, three or four times a day, every single day of the year. So, while the conventional advice has you worried about the purines in a 6-ounce steak, it's completely ignoring the fructose tsunami from the soda that is actively telling your body's own machinery to go into crisis mode and produce its own uric acid. That's why they're to blame. They've hijacked our most basic survival programming and turned it into a weapon of mass metabolic destruction.